Green juices, made with leafy greens and other green vegetables, are the healthiest juices.
However, I like to put fruit in all of my juices to sweeten them up a bit. In this juice, I am using pineapple. Their sweet flavor complements the vegetable juice perfectly, and pineapples are a great source of vitamin C, B6, and manganese.
Are you ready to reap the benefits of juicing pineapple and give this recipe a try?
1 thumb-size piece
For full benefits, consume immediately or as soon as possible, but within 24 hours.
Store in an airtight glass bottle or jar and refrigerate.
Me, before and after adopting juicing and a plant-based diet.
PURELY PLANT-BASED: SELF-PACED ONLINE PROGRAM