Healthy Juice Recipes

Oh Sweet Persimmon

If you are new to juicing and want to try something sweet, but healthy, then you are gonna love this one. This juice is a delicious, healthy treat.

I can never get bored with juicing. I’m always experimenting with different fruit and vegetable juice recipes, and this juice certainly did not disappoint. This simple juice recipe is not only sweet, but also generous in nutrients and vitamins too.

Persimmons are also known as kaki, and the most widely cultivated are the Asian and Japanese persimmons. They are loaded with antioxidants and can help in lowering cholesterol. Those are only a couple of the many health benefits of persimmons.

This juice has a thick texture and will have you feeling full for quite a while.

To make this juice recipe even healthier, I suggest you use 2 persimmons, instead of 4. The healthiest juices are the ones made with lots of vegetables and just a bit of fruit to reduce sugar content.

Ingredients

Persimmon
4 fruits

Carrots
7 medium

Lemon
1 medium

Ginger
1 thumb-size piece

Turmeric
2 fingers

INSTRUCTIONS

  1. Wash all ingredients thoroughly under running water.
  2. Remove the leafy top of the persimmon, and chop.
  3. Chop the rest of the ingredients into a size that best works for your juicer.
  4. Feed everything into your juicer, alternating between soft and hard ingredients.
  5. Drink and enjoy!

Notes:

For full benefits, consume immediately or as soon as possible, but within 24 hours.
Store in an airtight glass bottle or jar and refrigerate.

Please share with your online community

THE ULTIMATE
WHOLE FOOD PLANT-BASED DIET
TRANSITION GUIDE

Unlock the Life-Changing Benefits of a Whole Food Plant-Based Diet

Join millions in achieving better health with delicious plant foods.

Leave a comment below

Notify me about new comments
Notify of

0 Comments
Inline Feedbacks
View all comments

DOWNLOAD YOUR FREE COPY OF MY RECIPE BOOK TODAY!

Thank you!

Check your inbox for the download link.

Don’t keep this book a secret. Help others by sharing it.

Share THIS FREE RECIPE BOOK